Galangal Root (Alpinia Galanga) Alcohol-Free Extract
Galangal Root Alcohol-FREE Liquid Extract, Galangal (Alpinia Galangal) Dried Root Glycerite
Common Name : Galangal
Botanic Name : Alpinia Galanga
State / Part : Dry / RootForm : Galangal Liquid Drops / Extract
UPC : 840253623133MPN : GAAGR
SKU : galangal-nonalc-extract
Application : For internal use
Availability : In Stock
- ALCOHOL FREE
- GLUTEN FREE
- Expertly extracted
- Galangal Glycerite contains ONLY natural ingredients
- High Quality Galangal liquid extract - we use classic conventional methods of extraction. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant.
- Concentrated Galangal glycerin-based liquid extract
- We strictly use ethically sourced raw material and vegetable glycerin USP
Galangal (Alpinia Galanga) is a tropical rhizome of the ginger family (Zingiberaceae), known as greater galangal. The part used here is the root. Galangal is a major culinary spice in Southeast Asian cooking, where it flavors Thai curries and tom yum soup and appears in Indonesian dishes under the name laos. It is also called Thai ginger or blue ginger.
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WHOLE-ROOT LIQUID EXTRACT: Made from the dried root of Alpinia galanga, carrying the plant's natural spectrum of constituents rather than an isolated or standardized single compound.
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ALCOHOL-FREE, GLYCERIN BASE: Our extract is 100% alcohol-free, made with a smooth vegetable glycerin base and purified water.
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THE SOUTHEAST ASIAN CULINARY ROOT: Greater galangal is a signature aromatic of Thai and Indonesian cooking, with a sharp, citrusy, piney character.
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RELATED TO GINGER, BUT NOT GINGER: Galangal (Alpinia galanga) is in the ginger family and looks similar, but it is a different plant from ginger and from turmeric.
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GREATER GALANGAL: This is Alpinia galanga, distinct from lesser galangal (Alpinia officinarum) and from sand ginger (Kaempferia galanga).
Alpinia galanga - Galangal, Blue Ginger
Galangal (Alpinia galanga) is a bold, aromatic rhizome at the heart of Southeast Asian cuisine. Our Galangal Root extract captures the dried root in a concentrated, alcohol-free liquid.
About our Galangal Extract:
We start with quality galangal root and, unlike alcohol-based products, our formula is 100% alcohol-free, using a gentle vegetable glycerin base. It is a whole-root extract - not an isolate - carrying the plant's natural profile. This is Alpinia galanga, the greater galangal.
Suggested use: Shake well before use. Adults take 20-30 drops (approximately 1 ml, one full squeeze of the dropper) in 2 oz of water, tea, or juice, up to three times a day, or as directed by your practitioner. See the safety note below. Drink the entire contents.*
Main Ingredients: Galangal (Alpinia Galanga) Dried Root.
Other ingredients: vegetable glycerin USP, crystal clear water.
Additional information about ingredients: Contains NO alcohol, gluten, or artificial color.
Suggested Use: Do not use if seal is broken or missing. Store in a cool, dry place.
Safety information: Galangal is a culinary spice and is generally very well tolerated. Large amounts may cause stomach upset in some people. Galangal may mildly affect blood sugar or blood pressure, so use caution if you have diabetes or a blood-pressure condition. Keep out of reach of children. If you are pregnant or nursing, or take any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reaction occurs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.
Made in an FDA Registered facility, Hawaii, USA.
| Name | Language | Note |
|---|---|---|
| Khulanjan | Arabic | Used in Unani medicine and Middle Eastern trade |
| Dà Gāo Liáng Jiāng | Chinese (Pinyin) | TCM name referring specifically to the large rhizome |
| Blue Ginger Extract | Commercial Name | Commonly used commercial name |
| Thai Ginger Extract | Commercial Name | Commonly used commercial name |
| Greater Galangal Extract | Commercial Name | Commonly used commercial name |
| Alpinia Galanga Extract | Commercial Name | Commonly used commercial name |
| Siamese Ginger | English | Refers to its widespread use and origin in Southeast Asia |
| Thai Ginger | English | Popular name in culinary contexts |
| Greater Galangal | English | Commonly used to distinguish from Lesser Galangal (Alpinia officinarum) |
| Grand Galanga | French | Distinguishes the plant in French herbalism |
| Großer Galant | German | Common name in European pharmacopoeia |
| Lengkuas | Indonesian/Malay | Common name throughout maritime Southeast Asia |
| Galanga maggiore | Italian | Used in Italian culinary and herbal contexts |
| Nan-kyō | Japanese | Romaji transcription used in botanical texts |
| Goryang-gang | Korean | Refers to the rhizome in Korean traditional medicine |
| Languas galanga | Latin | Botanical synonym |
| Galanga-maior | Portuguese | Standard Portuguese botanical name |
| Galanga | Russian | Common transliterated name used in Russia |
| Kulanjana | Sanskrit | Used in Ayurvedic medicine to treat respiratory and digestive issues |
| Galanga mayor | Spanish | Spanish name for the large variety |
| Kha | Thai | The standard culinary name in Thailand |
| Havlıcan | Turkish | Commonly used in Turkish spice markets and folk medicine |
| Riềng | Vietnamese | Also known as Riềng nếp to denote high-quality culinary varieties |
ETHICALLY SOURCED, NATURAL INGREDIENTS
METICULOUS EXTRACT PREPARATION
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Galangal (Alpinia Galanga) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
COMPREHENSIVE LABORATORY TESTING
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
SUPPLEMENT FACT SHEETS
Servings Per Container: 60
† Daily Value (DV) Not Established.
CERTIFICATE OF ANALYSIS
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care and has a 4-year shelf life when properly stored in a cool, dark place.
LABEL VERSION ver 3.1.2025
FDA Registered Facility
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
Our Quality Guarantee
We stand behind the quality of our Galangal (Alpinia Galanga) Dry Root Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
Storage Recommendations
To maintain optimal potency, store your Galangal (Alpinia Galanga) Dry Root Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Galangal (Alpinia Galanga) Root undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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